Explore Global Tastes Through Innovative Cooking
Master world cuisines using practical techniques that deliver genuine flavors from across the globe to your home kitchen
Your Culinary Path Unfolds
Each stage builds your confidence as you explore authentic cooking methods from diverse cultures
Foundation Discovery
Begin with core knife skills and ingredient choices. Learn how various cultures approach basic prep methods, from French mise en place to Indian spice-toasting techniques.
Regional Exploration
Immerse yourself in particular cuisines through hands-on sessions. Each module centers on a region—one week might cover Thai curry pastes, the next Italian pasta-making.
Technique Mastery
Hone advanced cooking techniques such as stir-frying, braising, or fermentation. These sessions blend time-honored methods with contemporary kitchen efficiency.
Creative Expression
Cultivate your own culinary voice by blending techniques from diverse traditions. Create signature dishes that mirror your tastes and cultural interests.
International Cuisine Intensive
Our in-depth program guides you through six major world cuisines across eight months. Each session fuses cultural context with practical cooking skills, equipping you with knowledge and kitchen confidence.
- Small-group classes with up to eight participants
- Professional kitchen equipment and high-quality ingredients
- Recipe compilations and technique guides for home practice
- Guest chefs from showcased culinary regions
- Cultural dining experiences and food history lessons
Our Community Impact
Real outcomes from dedicated home cooks who have joined our programs
Tales From Our Kitchen
Hear how our students have advanced their cooking skills and cultural understanding
Before joining Smith Table Harbor, I was intimidated by anything beyond basic Indian dishes. Now I confidently prepare Thai curries, make fresh pasta from scratch, and even attempt Japanese techniques. The instructors made every cuisine feel approachable and connected to its cultural roots.